Indulge in these delicious high-protein red velvet protein balls. These protein balls are the perfect snack for Valentine’s Day. These protein balls can be kept in the fridge for 1 week.
Ingredients:
- 2 scoops of my protein unflavoured whey protein powder
- 60g oat flour (blend oats into flour)
- 55g coconut flour
- 1/4 cup granulated stevia, or erythritol
- 2 tbsp cocoa powder
- 55g plain nonfat Greek yogurt
- 40g reduced-fat cream cheese
- 2 tbsp unsweetened almond milk or cow milk
- 1 tsp vanilla extract
- 2 tsp red food coloring
- 1 packet of white chocolate chips
Method:
- In a food processor, combine protein powder, oat flour, coconut flour, stevia, and cocoa powder. Pulse the ingredients until well blended.
- In a separate bowl, mix cream cheese, Greek yogurt, unsweetened almond milk, and vanilla extract. Incorporate red food coloring into the mixture until evenly distributed.
- Pour the wet ingredients into the food processor and blend until a thick dough forms. Shape the dough into 10 balls.
- Melt white chocolate chips over medium heat, stirring occasionally to prevent burning.
- Dip one side of each protein ball into the melted white chocolate. Place the coated truffles on parchment paper. Repeat for the remaining truffles.
- Allow the truffles to set in the fridge for about 30 minutes until the chocolate coating hardens.
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